Few diner breakfasts have the cult status of a Waffle House breakfast sandwich, and the Bacon Egg and Cheese Biscuit is the undisputed fan-favourite. This guide gives you every fact, flavour note, and insider hack so you can decide—confidently—whether to order one (or two!).
Quick Snapshot: Price, Calories & Key Facts
If you’re skimming, start here.
| At‑a‑Glance Details | |
| Price Range (2025) | $3.15 – $4.80 (varies by state & fuel surcharges) |
| Calories | 470 – 610 kcal |
| Macros (approx.) | Protein 17‑20 g • Fat 26‑44 g • Carbs 35‑40 g |
| Major Allergens | Wheat (gluten) • Dairy • Eggs • Soy |
| Best Add‑On | Smothered hashbrowns for an extra crunch |
| Travel‑Friendly? | Yes – zero sogginess in a paper sleeve |
TL;DR – It’s a budget‑friendly meal that packs serious flavour and keeps you full till lunch.
What Is the Bacon, Egg & Cheese Biscuit?
Picture a flaky, buttery biscuit hugging two slices of crispy Smithfield® bacon, a fluffy scrambled egg, and a layer of gooey melted American cheese. The result? Warm, handheld goodness that nails the comfort food vibe without any culinary fuss.
Ingredients List (Bacon, Egg, Biscuit & More)
- Smithfield® bacon – prized for its smoky punch
- Freshly scrambled egg – never powdered or pre‑mixed
- American cheese – selected for maximum melt
- Grilled biscuit – baked onsite, finished on the flat top for a slightly crisp edge
How Waffle House Builds It – Step by Step
- Grill the biscuit cut‑side down until the edges toast and the centre steams.
- Scramble a fresh egg to fluffy perfection.
- Layer bacon so every bite gets salt‑smoke coverage.
- Drape cheese and let it melt into the egg.
- Assemble & press just long enough to marry flavours without squashing the crumb.
(Five moves, one savoury morning delight.)
Nutrition Facts & Macro Breakdown
Enjoying a calorie‑dense breakfast is fine—as long as you know the numbers. Here’s the nutritional breakdown for a standard build.
| Nutrient | Per Biscuit |
| Calories | 470‑610 kcal |
| Total Fat | 26‑44 g |
| • Saturated Fat | 13‑21.5 g |
| Cholesterol | 215‑220 mg |
| Sodium | 1,000‑1,560 mg |
| Carbohydrates | 35‑40 g |
| • Sugars | 2‑3 g |
| Protein | 17‑20 g |
Balanced‑Diet Tip: Treat it as an occasional treat or balance it with a lighter lunch.
Vitamins & Minerals
Eggs bring B vitamins; cheese adds calcium; bacon contributes a bit of iron. Not a multivitamin replacement—but it’s more than empty carbs.
Allergen & Gluten‑Free Information
Is the Bacon, Egg & Cheese Biscuit Gluten‑Free?
Short answer: No. The biscuit contains wheat flour, and cross‑contamination is possible on the shared griddle.
Major Allergens Inside
- Wheat (gluten) – biscuit
- Eggs – scrambled filling
- Dairy – cheese & butter brushed on biscuits
- Soy – possible trace in cheese emulsifiers
Cross‑contamination warning: Ask staff to clean the surface if you have severe allergies.
Taste, Texture & Presentation Review
Take a bite and you’ll hit layers of crispy, smoky bacon, fluffy egg, and gooey cheese sliding into a crumbly biscuit. Aromas of butter and hickory smoke rise off a simple white plate—diner‑style charm at its finest.
What Does It Taste Like?
Imagine breakfast cooked by a friend who loves salt, butter, and early‑morning happiness: savoury and satisfying, with a hint of sweetness from the biscuit.
Biscuit Presentation Tips (Food‑Pic Ready)
- Capture it fresh off the griddle for steam wisps.
- Split it open to show that cheesy pull.
- Use natural light – the biscuit’s golden crumb pops without filters.
Customisation & Smart Swaps
- Extra cheese for drip‑down melt shots.
- Swap bacon for sausage if you prefer a peppery kick.
- Add jalapeños or a splash of hot sauce for heat lovers.
- Low‑Carb hack: Skip the biscuit; order it as a protein bowl with tomatoes and onions.
Is It Worth the Money? Value & Brand Quality
At under $5 in most states, you’d struggle to cook bacon, egg, and cheese at home for cheaper—let alone sit in a 24‑hour diner with Waffle House hospitality.
Verdict: Good value + Smithfield bacon quality = budget‑friendly breakfast win.
Biscuit vs Other Waffle House Breakfasts
Biscuit vs Sausage, Egg & Cheese Biscuit
- Bacon version: leaner salt‑smoke; lighter mouth‑feel.
- Sausage version: richer fat; peppery bite.
Biscuit vs Texas Bacon Egg Cheese Melt
- Texas Melt: bigger portion, toast crunch.
- Biscuit: crumbly, traditional Southern feel.
(Choose based on mood—crispy toast or buttery crumb?)
Best Time to Order & Ordering Hacks
- Breakfast rush (6‑9 a.m.): biscuits are just‑baked—peak fluff.
- Late night (after bars close): shortest wait; perfect late‑night snack.
- Hack 1: Ask for hashbrowns inside—instant breakfast burger vibe.
- Hack 2: Request jalapeños on the grill for smoky heat.
FAQs – Bacon, Egg & Cheese Biscuit
Final Verdict: Should You Order It?
If you’re chasing a tasty, affordable option that’s cosy, comforting, and satisfying, the Bacon Egg & Cheese Biscuit is a guaranteed winner. Grab one on your next diner run and enjoy that warm, handheld goodness.
