Love a warm, buttery bite that practically melts in your mouth? The Waffle House Grilled Biscuit is that comfort food bite every foodie craves—grilled golden brown, crispy edges outside, fluffy centre inside, and a nostalgic aroma that tastes like Sunday morning.
Below is the complete Waffle House biscuit review you need before placing your next order.
What Is the Waffle House Grilled Biscuit?
Born from Southern diners that run served 24/7, this buttermilk biscuit is split open and grilled flat‑side down until lightly toasted. The result? A warm and fresh treat with a toasty flavour and homey presentation—perfect as a grab-and-go breakfast, a side for eggs, or a quick snack with coffee.
What’s Inside? Ingredients Breakdown
| Component | Made From | Why It Matters |
| Biscuit Dough | Enriched wheat flour, butter, buttermilk, baking powder, sugar & salt | Classic 6‑ingredient recipe—simple yet satisfying |
| Grill Finish | A light brush of butter | Gives those trademark crispy edges & soft middle |
| Optional Fillings | Egg‑based or egg‑free add‑ons like cheese, bacon, sausage | Let you build your breakfast |
Everything is made from scratch on the flattop, keeping the biscuit warm, fluffy, and nostalgic.
Updated Price of the Grilled Biscuit (2025)
| Location Type | Current Price | Notes |
| Most Stores | $1.80 | Under $2—cheap eats, best biscuit for the price |
| High‑Traffic / Airport | $2.40 | Still budget‑friendly option |
| Outliers | $2.65 | Rare, but seen at tourist spots |
No matter where you dine, it stays under $3, making it a value menu item and a truly affordable breakfast that’s worth the price.
Calories and Nutritional Facts
Quick Take: It’s a calorie‑dense snack (great energy boost) yet still a light breakfast compared to bigger platters.
| Nutrient (per Biscuit) | Amount |
| Calories | 280 – 380 kcal |
| Total Fat | 25 g |
| Saturated Fat | 14 g |
| Protein | 4 – 5 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Sodium | 900 – 1000 mg |
That macro breakdown means moderate carbs, generous fat for flavour, and just enough protein for a quick meal.
Is the Grilled Biscuit Customizable?
Absolutely! Waffle House lets you turn this classic into a personal masterpiece:
- Add egg or cheese for extra richness.
- Add bacon or sausage for a meaty kick.
- Go sweet vs savoury—jelly (grape or strawberry), drizzle honey or syrup, or full biscuit & gravy.
- Stack it sandwich‑style or pair with a side of hashbrowns.
In short, you can build your breakfast without breaking the bank.
Allergen & Gluten‑Free Considerations
- Contains wheat, dairy, contains eggs.
- May contain soy, nuts, and sesame due to shared equipment—cross‑contamination risk.
- Not gluten‑free; celiacs should look for celiac‑safe alternatives like plain eggs and hashbrowns cooked separately.
- The plain biscuit is vegetarian‑friendly, but always confirm cooking surfaces if you’re strict.
Food allergy warning: Ask staff to clean the grill before cooking modifications.
What Does It Taste Like? Honest Opinion
Picture that warm, golden biscuit arriving homey presentation style—steam rising, butter glistening. Bite in:
- Soft in the middle, buttery crumb.
- Crispy edges from the grill give a satisfying crackle.
- Mildly toasty flavour elevates it beyond a regular roll.
It’s comfort food in its simplest form—nothing fussy, just tasty.
Should You Try It? Pros & Cons
| Pros | Cons |
| Cheap eats—under $2 in many stores | High saturated fat (14 g) |
| A quick and satisfying snack | Not gluten‑free |
| Served 24/7, great takeaway snack | Low fibre (1 g) |
| Endless customization options | Can be a calorie‑dense snack for strict diets |
If you’re hunting for a budget‑friendly option that’s worth the price, the grilled biscuit is a clear winner. Health nuts may call it a healthy‑ish option—indulgent but manageable.
Similar Items You Might Enjoy at Waffle House
- Texas Bacon Lovers BLT – smoky and hearty
- Build Your Own Hashbrown Bowl – carb heaven
- Biscuit & Gravy – for a richer breakfast
- Texas Sausage Melt – bold & cheesy
- Toast with Jelly – even lighter than the biscuit
Frequently Asked Questions (FAQs)
Final Thoughts: Our Verdict on the Grilled Biscuit
For a foodie hunting quick, tasty, and affordable breakfast, the Grilled Biscuit is hard to beat. It’s a budget‑friendly option that still feels homemade and special.
Yes, it’s rich, and no, it’s not gluten‑free, but as an occasional treat, it delivers a big flavour for a small price tag. Grab one with coffee, pair it with hashbrowns, or build your breakfast sandwich—either way,y you’ll walk out with a smile and a warm, buttery memory.
