Waffle House Texas Patty Melt – Price, Calories, Customization & Cooking Guide 2025

TEXAS PATTY MELT

Craving comfort‑food magic on thick, buttery Texas toast? The Waffle House Texas Patty Melt is a burger‑meets‑grilled‑cheese hybrid that’s been stealing late‑night hearts for decades. Below you’ll find everything a true foodie needs to know—prices, macros, secret hacks, flavour notes, and more—all arranged in the rock‑solid heading structure you supplied. Grab a napkin… things are about to get tasty!

Quick Snapshot: What Is the Texas Patty Melt?

Key Facts at a Glance

  • ¼‑lb Angus beef patty griddled to perfection
  • Two gooey American‑cheese slices (swap for cheddar if you dare)
  • Grilled onions tucked between crispy, buttery Texas toast
  • A fan-favourite Patty Melt sandwich available 24/7—breakfast, lunch, dinner, or that midnight meal

2025 Price Breakdown

Base Price Today

Item2025 PriceNotes
Texas Patty Melt$6.50Average across U.S. locations (range $6.25 – $7.99)

Extra Toppings Cost

Add‑OnPriceCalories Added
Bacon+$2.15 – $2.40+90 Cal
Hashbrowns (side)+$3.15+290 Cal
Double Patty+$2.99+250 Cal
Jalapeños+$0.75Negligible

Verdict: Still a budget‑friendly diner sandwich, and worth the price for the size and flavour punch.

Nutrition Facts & Macros

Calories Without Add‑Ons

NutrientAmount% Daily Value*
Calories735 Cal
Total Fat50 g54 %
Saturated Fat21 g75 %
Trans Fat1.5 g
Cholesterol85 mg38 %
Sodium1160 mg85 %
Total Carbohydrates42 g14 %
Dietary Fiber3 g12 %
Sugars6 g
Protein26 g

*Percent Daily Values are based on a 2,000‑calorie diet.

Complete Nutritional Profile With Add‑Ons

  • Patty Melt with bacon: 825 Cal
  • Patty Melt with bacon + hashbrowns: 1,025 Cal

High‑protein sandwich, calorie‑dense but satisfying—enjoy in moderation if you’re watching macros.

Ingredients & Cooking Method

Bread & Patty Type

  • Thick‑cut Texas toast—crispy on the outside, soft inside
  • Angus beef hamburger patty (¼‑lb), seasoned and cooked to order

Cheese & Toppings

  • Two slices of melted American cheese
  • Caramelized onions (hold them or keep them—your call)
  • Crispy bacon, jalapeños, or cheddar swap available

Classic Grill Technique

  • Signature Waffle House griddle, sizzling at high heat
  • Toast is buttered, then toasted golden‑brown
  • Patty and onions sear side‑by‑side, locking in that juicy & savoury flavour
  • The finished sandwich is pressed for that iconic melt‑style crunch

Customization Guide

Add Bacon or Sausage

Add bacon (+$2.15) for smoky crunch or swap in a sausage patty for breakfast vibes.

Cheese Swap Options

  • Stick with American for classic gooeyness
  • Go bold with cheddar or ask for an extra slice for mega melt factor

Onion & Veggie Choices

  • Keep the grilled onions (default)
  • Hold the onions to shave off ~15 Cal
  • Add jalapeños for a fiery kick

Side Dishes to Pair

SidePriceBest For
Hashbrowns (scattered, smothered & covered)$3.15Classic carb boost
Grits$2.75Southern comfort
Mixed Fruit$2.50Lighter choice

Allergen & Gluten Information

Common Allergens Present

  • Eggs, soy, milk (dairy), peanuts, tree nuts, fish, and sesame may be present or cross‑contacted.
  • Dairy warning: cheese contains lactose.

Gluten‑Free Considerations

  • Standard Texas toast contains gluten.
  • Ask about a gluten‑free bread option or enjoy the patty as a lettuce wrap if you have celiac disease or gluten sensitivity.
  • Public health advisory: Consuming raw or undercooked meats may raise the risk.

Taste, Texture & Why Fans Love It

Flavor Profile

Expect a flavour-packed bite every time—juicy Angus beef, sweet onions, and melted cheese goodness all hugged by crispy buttery toast. It’s the greasy (in the best way!) diner comfort‑food classic that solves any late‑night craving.

Customer Reviews & Ratings

Foodies rave:

  • Worth every bite—a warm, satisfying sandwich that hits nostalgic notes.”
  • “Perfect midnight craving solution—the toast stays crisp even with extra cheese!”

Health Angle: Is the Texas Patty Melt Good for You?

Protein‑to‑Fat Balance

With 26 g protein vs 50 g fat, it’s high‑protein but also high in saturated fat and sodium.

Tips to Make It Lighter

  • Use gluten‑free bread or lettuce wrap
  • Hold the bacon & extra cheese
  • Pair with a side salad instead of hashbrowns
  • Practice mindful eating—split the meal or save half for later

Texas Patty Melt vs Other Waffle House Sandwiches

SandwichKey DifferenceCalories (approx.)
Classic Patty MeltStandard toast, smaller patty650 Cal
Texas Cheesesteak MeltChopped steak & peppers720 Cal
Chicken Melt Hashbrown BowlDiced chicken over hashbrowns800 Cal

Pro Tips for Ordering Like a Regular

Best Time to Order

  • Breakfast: Pair with coffee & scattered hashbrowns.
  • Late night: Extra bacon for that post‑party hunger.

Secret Menu Hacks

  • Ask for “scattered, smothered, covered & diced” hashbrowns inside the melt—yes, inside!
  • Go double patty for a mega ½‑lb beast.
  • Request jalapeño cheddar for spicy‑cheesy bliss.

FAQs

 About 825 Cal.

Absolutely—just say “hold the onions” or “no cheese.”

It’s calorie‑dense but can fit into a balanced diet with mindful choices.

Yes! Add bacon, swap cheese, double the meat, or load hashbrowns on the side.

Try a grilled cheese or Build Your Melt with veggies only.

By default, no, but you can add hashbrowns, grits, or fruit.

A high‑quality beef known for rich marbling and tenderness.

Ask your server—some locations offer gluten‑free bread or can lettuce‑wrap the patty.

 Patty Melt uses a ground‑beef patty; Cheesesteak uses thin‑sliced steak with peppers.

It’s extra thick and brushed with butter, giving a crispy‑outside, soft‑inside crunch.

Final Thoughts & Next Bite

If your taste buds want a filling and hearty sandwich that’s equal parts nostalgic flavour and pure diner bliss, the Texas Patty Melt is calling your name. Customize, savour, and conquer that craving—just remember to grab extra napkins!

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